Peachy Keen

Yesterday I spent three hours taking care of some peaches from my neighbor's tree. They have great taste, despite their small size. But because there were so many little ones the process seemed extra long to prepare them for the freezer and eventual pie-dom :-). Actually, the ones I prepared from last year ended up in cobblers more often than pies. In fact, I think that will be what's for dessert in the very near future. Here is my favorite peach cobbler dessert recipe-- it's from America's Test Kitchen and is yummy! Enjoy!

Scripture of the Day: T-24, Alma 14:26