Anyway, I left the onions on the counter last night and when we got up this morning the smell of onion in the air was quite pungent. So I set in to getting them chopped up and in the freezer right away. I started by cutting them up with a knife, but the fumes were too powerful for my eyes. Talk about stinging and tears! So then I pulled out my trusty food processor to do the trick. The fumes were still strong, but at least I did not have to suffer as long. Here is the gallon ziplock bag results after the chopping. Does this qualify for a year's supply?
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