Have you tried the Pillsbury seamless croissant dough yet? I picked up a can to experiment with and used it tonight. I browned some chicken breast, added some veggies and a can of cream of potato soup. Once this was bubbly I laid the dough on top and put the lid on the frying pan for 10 minutes. Then (just because I wanted to get the top browned) I put it under the broiler for a few minutes. My kids loved it and I liked making it because it was easy.