Wednesday, August 6, 2008
Chicken Salad Recipe
I have to admit that I love chicken salad sandwiches! I have been staying away from them until fairly recently when I found a yummy, healthy version on Hungry Girl. So here is the recipe (with a few suggested adaptations) for you to enjoy:
1 Cup diced chicken breast (sometimes I use canned, but the best is lemon grilled chicken breast)
1/3 c. apple (diced)
1/3 c. red seedless grapes (I prefer them quartered)
1/3 c. diced cucumber (diced celery works just as great)
1/4 c. plain fat free yogurt (Greek style is best)
2 T. fat free mayo (I am a Miracle Whip kinda gal)
1 packet sweetener (i.e. Splenda)
lemon pepper to taste
Just mix it all together and enjoy--it makes about 4 generous sandwiches. I prefer to eat it on the Western Bagel Alternative bagel (the 1 point bagel for all you fellow Weight Watchers followers)--although that croissant in the picture I found looks pretty yummy too.
Scripture of the Day: D&C 107:4
PS: Don't forget to register for the contest (see post below) to win Adventures with the Word of God on CD--you have until Friday morning!