Sunday, October 5, 2008

BYU Mint Brownies

Watching all this Utah conference has me in the mood for something I acquired an affinity for as a catering employee at BYU: Mint Brownies. Here is the recipe if you want to join me in this tasty conference treat!

MAKES ONE 9-BY-13 PAN OF BROWNIES.

BROWNIES

1 c. margarine
1/2 c. cocoa
2 Tbsp. honey
4 eggs
2 c. sugar
1 3/4 c. flour
1/2 Tbsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
12 oz. chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for chocolate icing recipes.)

MINT ICING

5 Tbsp. margarine
dash of salt
3 Tbsp. milk
1 Tbsp. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring

1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool for 1 hour.

2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

Eat, savor, and enjoy!


Oh, don't forget to enter the drawing for a free copy of my book--today is the last day to enter. Click here and then leave a comment to get yourself entered! Good Luck!


Scripture of the Day: 1 Cor. 15:20-21

4 comments:

  1. Oh those look so YUMMY! Thanks for sharing :)

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  2. oh, and when you get the chance would you mind linking to us?
    Thanks!
    http://mormonmomswhoblog.blogspot.com

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  3. Thanks for commenting on my blog! Yes, we're grateful for the blessings that are coming!

    Yummy BYU memories! Thanks for the recipe!
    I also loved the 'Y' 'Sparkle'. :)

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  4. YUM!! That's extra motivation to get our kitchen done.

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Comments are much appreciated!